Signing up is Easy

Registering for Paganicon is pretty simple: we’ve got a snazzy online form on Eventbrite you can fill out that asks you for the information we need. You can pay by credit card or a debit card with a Visa or Mastercard logo. Just click the button!Register Here

Food at Paganicon

Looking for snacks to tide you over, or a real meal? Check out all the options in and near the hotel!

Hospitality suite:

Stop by our hospitality suite (in rooms 226 and 227) for a light snack, soda, water, coffee, or other simple refreshments – all included in your registration! Great for a short break between programming items, or a chance to decompress and chat with other friendly Pagans.

Local food options:

One of the reasons we picked the hotel is the many and varied great local food options. Below, you’ll find links to a wide range, and we’re sure there’re some we’ve missed. You can get an idea of where these are from the Walkability site, but note that some of their mapped locations don’t quite map reality – we’ll have some additional maps and materials available at the con to help out.

$ = 5 to 10 dollars for a meal
$$ = 10-15 dollars for an average meal (some items may be more)
$$$ = more than 15 dollars for an average meal

Unless noted, all restaurants listed are open for lunch and dinner. While we’ve included chain restaurants for convenience, we encourage you to support both local businesses, and those chains that use locally-sourced ingredients.

In the hotel:

The Dover: $$
Serves a wide range of dishes, and is glad to make adaptations for restricted diets whenever possible (gluten-free bread for sandwiches is available, for example.) Gets good reviews from people not usually impressed by hotel restaurants (the wild rice soup and walleye are a particular favorite). Once again they will be offering buffet dinner on Saturday night, including vegan and gluten-free options.

Snacks and sodas are available at the hotel convenience store (by the check-in desk) which also sells over the counter pain killers and various other small items. Coffee and water are available in the front lobby.

Same parking lot:

(Less than a tenth of a mile: go out the door by The Dover, turn left across the parking lot)

Urban Sub: $

Local gourmet sandwich shop that uses organic and all natural ingredients to make homemade soups, salads and sandwiches.

Taste of India: $$ :
Family owned and long-running Indian restaurant with a great atmosphere. They offer a buffet or menu options cooked from scratch.

Yangtze Chinese Restaurant : $$ to $$$ :
Focuses on Szechuan and Mandarin cuisine. Offers Dim Sum Saturday and Sunday from 10am to 2pm (the restaurant can be very busy at these times).

Across 16th Street

(.2 to .3 miles: across the side street running from Park Place toward CostCo)

Arby’s: $
Chain restaurant. Roast beef and chicken sandwiches, french fries, etc.

Bruegger’s: $
Bagels, bagel sandwiches, and other related foods. Breakfast options.

Caribou Coffee: $
Regional coffee chain. Coffee drinks, a few varieties of sandwiches, baked goods. Breakfast options.

DQ Chill and Grill: $
Soft-serve ice cream & shakes top the menu at this burger & fries fast-food chain.

Jersey Mike’s Subs: $
Chain restaurant. Mini, regular, and giant hot and cold subs and wraps.

Leanne Chin’s : $
Local chain of Chinese fast food: white and fried rice, various common Chinese dishes, potstickers, etc.

The Shops at West End

(This is the large mixed-use district across Park Place from the hotel. Restaurants are mostly between .2 and .5 miles from the hotel.

Bluefox Indian Bar & Grill: $$$ :
Modern South Indian cuisine including small plates, marinated meats, and a unique cocktail list. Having just opened in November 2015, they have gotten a lot of press as an exciting new eatery. St. Louis Park Magazine says, “About 90 percent of what they serve at Bluefox is made from scratch: from roasting and grinding the raw seeds in their masala, to the yogurt, ice cream, breads and syrups for their craft cocktails. They aim for organic and source as many local products as possible.”

Bonefish Grill : $$$ :
If all you want in this life is fish, this is the place for you. “From Ahi Tuna and Chilean Sea Bass to Rainbow Trout and Salmon, our market-fresh fish are cooked to perfection over a wood-burning grill that gives it that unique, Bonefish Grill flavor.” There you go.

Cooper Irish Pub : $$ :
(Owned by the same folks as Kieran’s, downtown). Lunch and dinner every day, brunch on weekends. They describe their menu as “hearty pub classics with and without twists, vegetarian and ethnic specialties, lighter dishes to satisfy wee cravings, and homemade soups and sauces.” Have a gluten-free menu available.

Crave West End : $$$ :
They describe their menu as “evoking the tastes of the new American palate featuring fresh and innovative cuisine with Mediterranean and Asian influences”. Uses locally produced and organic foods whenever possible. Offers a sushi menu, gluten-free alternatives, Sunday brunch.

Cub Foods:
Local grocery chain, with all the things you’d expect to find in one. Head’s up — it seems this one now has a liquor store.

Jimmy John’s : $ :
Sub-style sandwiches.They deliver.

Little Szechuan: $$$:
An MSG-free restaurant featuring the culinary art and flavors of traditional Szechuan (or Sichuan) cuisine. Many gluten-free options available.

The Loop West End: $$-$$$
A bar and eatery serving pizza, sandwiches, salads, and entrees. Brunch on Saturday and Sunday from 10am to 2pm.

Noodles & Company : $ :
Wide variety of noodle based dishes from varying cultures, made to order. Relatively quick (under 10 minutes to get your food) and inexpensive, with easy ways to adapt to your tastes/needs. Detailed nutrition/allergen guide on their website.

Raku Sushi and Lounge: $$$:
Raku offers an upscale dining experience celebrating Japanese fusion cuisine that focuses on traditional Japanese dishes with French, Italian and other Asian influences.

Rojo Mexican Grill : $$ :
Authentic and high quality Mexican cuisine, with both traditional recipes and creative twists. Wide variety of drink options.

Subway: $
National chain : quick subs and sandwiches (both cold and toasted). Breakfast options.

Yard House (No price list available at time of this post)
A new restaurant opening March 13, 2014, right during Paganicon 4. Highlights beer and classic rock, American classics, steak and seafood, and gluten sensitive options. Yard House also offers a variety of menu selections made with gardein™ (a meat substitute made from soy, wheat, pea proteins, vegetables and ancient grainsthat do not contain meat, fish, poultry, shellfish or product derived from these sources, but may contain dairy or eggs.


Good Day Café / Bad Day Bar : $$ to $$$
While this probably requires a quick car trip (drive over Route 100, take your first right into the business park, and follow the road around to 5410 Wayzata Boulevard), it’s a wonderful place to start the day with lots of choices, but can be a long wait. The Good Day Café (breakfast and lunch) becomes the Bad Day Bar at night – supper club style fare.

Olive Garden : $$ :
Chain Italian food, for when you want something known and reliable. Turn left on Park Place, then follow the frontage road to the right just before the exit ramp onto 394.

Chili’s : $$ :
Same basic location as Olive Garden, above. Tex-Mex and related cuisine. Their website includes a PDF with detailed allergen information for their menu items.

If you’re looking for other food choices, feel free to ask around: there are tons of options a short drive away if you have a car, and our board members (and other people from the area) will be glad to share some favorites.


Finally, your registration includes light hors d’oeuvres and desserts at the Equinox Ball, Saturday March 19, 2016 in the Park Ballroom. However, we are not able to provide Afternoon Tea on Sunday this year because of our extended hours.